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A dose response study of two casein hydrolysates with different source of protein in growing pigs.
Three experiments were conducted to determine whether a single dose of a new low-methionine protease hydrolysate could replace casein protein in diets fed to growing pigs. In each experiment, diets were fed to 18 pigs (initially 6-8 kg and fed.16 kg body weight gain/d) for eight days and then for five more days of consecutive periods. In Experiment 1, pigs were fed either a casein (C), control (CC) or a dietary level of the protease-hydrolysate (PR), 6% of total dietary protein. For C diets, 6.2% casein was replaced with C diet and for CC diets, 6.2% casein and 6.5% C diet were mixed in a ratio of 3:1. For PR diets, 5.8% casein was replaced with PR diet in three doses,.52%,.79%, and 1.16%. In Experiment 2, the pigs were fed C, CC, or PR diets in which 10% casein was replaced with PR diet at 3.5, 4.5, or 5.5% of total dietary protein. In Experiment 3, pigs were fed a basal diet or a diet with 2.5% casein and 5.5% PR at a ratio of 3:1. In Experiments 1 and 3, the dietary level of methionine was supplemented to achieve a methionine intake of.36 and.36% of the total diet, respectively. Diet digestibility and true metabolizable amino acid intake were significantly (P less than.05) decreased in pigs fed the PR diets relative to C diets, as the level of PR increased from 6 to 10% of the diet. However, dietary intake of true metabolizable methionine was not influenced by dietary PR level. Apparent dig. meth. AA intake was greater (P less than.05) with the PR diets relative to C diets, whereas the pig ADG was not influenced by the PR diets. However, digestibility and true metab. amino acid intake were not influenced by source of protein. Efficiency of gain was significantly increased (P less than.05) by a PR diet relative to C diets in Exp. 3. There was no significant difference between C and CC diets.Development and
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